OVENTE Pasta Maker Machine with 7 Adjustable Thickness Settings, Rollers and Cutter, Classic Stainless Steel Manual Noodle Maker for Spaghetti, Fettuccini, Lasagna or Dumpling Skin, Silver PA515S

I use this for rolling polymer clay. It works great. I love the 7 settings.

Very attractively painted. Cherry red. This machine is sturdy and easy to use. The dough slides through easily. (Take note, if there are problems running dough through machine, then flour dough.) The attachment works well for fettuccine and spaghetti. I used all the feeder settings with no issues. If your counters are thick and have a fancy finished edge (mine are granite, ogee edged), the machine will need to be attached to a large cutting board so it doesn't move around. Not really an issue though. Thoroughly happy with this purchase.

If you have been thinking about making your own pasta I highly recommend this thing. You really just have to mix flour and water into a dough, crank it through the flat side (setting 3 seems best ) and then put it through the linguine or spaghetti cuttings side. Drop and boiling water for 5 minutes with a little salt. It's really pretty effortless to make it and clean up is easy. I'm excited to enjoy fresh whole wheat pasta before going back to work tomorrow.

Cleaning is easy. Making pasta is quick. It is quite useful toolkit and one should have to prepare at home if one loves pasta. It is more efficient than the fully automated pasta machine. One can easily control the quality of pasta, such as length of pasta segments and elasticity of pasta. The process costs less time than a fully automated machine. As a contrast, the quality of outcome pasta made by fully automated machine is entirely dependent on the ratio of liquid and flour. Also the produced pasta is lack of elasticity and pasta segments are rather short. So I would recommend to buy a good stand mixer to make dough and then make pasta by this machine. Thus the full process is automated.

This is the second pasta maker that I've purchased and it works just as great as the first one! I sought out to buy these after taking a pasta making class, so it was easy for me to assemble and figure out. After making my own pasta, I believe that everyone else should too! It's so easy to do and makes a huge difference in your pasta recipes. I've also made fresh pasta at a family party and everyone had fun watching me do it and taking turns helping. This is also compact enough to add to your collection of kitchen appliances and the results are delicious! Tip: Do not submerge in water to clean or it will rust. Instead, wipe the surfaces as needed and store in its box or in another container to ward away dust.

I got this not to make pasta but for craft work (flattening wires). It works fine for that, and the build quality is good enough that it will have a decent service life for crafts.However, for actual pasta making, this has a number of significant shortfalls. It's very lightweight construction, and will not stand up to much use. The roller tolerances are not great -- again, fine for craft work, but not for pasta. The gearing is especially janky in terms of build quality.It gets 5 stars for craft work, but one star for pasta work. Overall rating of 3 stars. It might be OK if your pasta making is limited to a couple of times a year, but if pasta making is something you'll be doing weekly or monthly, this will be a disappointment. Machines such as the Atlas (or others that are made in Italy) are more expensive, but are a joy to use. You can spend your time enjoyably making pasta rather than fighting with the machine.

The little tightening clamp for the pasta maker is kinda wobbly and twisty, and you have to REALLY tighten it, which made me scared for my counters, but the actual maker is pretty well made. You get your money's worth, it's certainly not the most fantastic product ever, but it gets the job done for pretty cheap. I'd recommend it for anyone looking to use a pasta maker like twice a year.

I bought this after deciding I wanted to make pasta, and it hasn’t disappointed! I was a bit worried when I saw that there were some people who had mentioned metal flakes in the pasta after making it, but the instructions specifically say to run some pasta through it a few times before actually making your first batch, so I think that might just be a lack of reading instructions.The only problem I have is that on the included screw to affix the pasta maker to the cabinet, part of it is plastic. It pretty quickly didn’t stand up to the amount of force required to keep it steady on the counter, which is why I rated the sturdiness 4/5. I’ll try to superglue it and see if it holds up that way. It doesn’t render the product useless, just means I have to ask my wife every so often to re-tighten it.