Ken Hom Non-Stick Carbon Steel 'Performance' 20Cm Induction Wok

I bought this because when I cook a stirfry for my wife and I, it's easier to do the meat separately in this and then add it to the rest for the final lap. Previously marinaded meat could easily get stuck to the bottom of the bigger, regular non-stick, wok which interrupted cooking and could make things messy.I've also tried it when cooking lunch for myself but it is a bit small for that. Works though, just be careful about how many ingredients you're using as they will spill over the side.

I love this little wok, it is just the right size for stir-frying a dish for one person. Naturally, it is the perfect shape for stir-frying and the heat conductivity is superb while the handle stays cool.