How To Use? Step 1 : Boil liquid milk with milk, starch and sugar. Step 2: After liquid milk cool down, pour it into the mold. Step 3: Freeze it in fridge. Step 4: Take your ice cream bar out of the mold. Attentions: - When demould, washing its back with cold water makes ice cream bar come out more easily and perfectly. - While boil liquid milk, stir it constantly to avoid sticky problems. - Do not wash it with sharp or abrasive objects( such as steel wool ). - Strictly banned from direct contact with heating source or open flame.
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